Three13 - Food safety and hygiene

Course title

Food safety and hygiene 

This practical hands-on course helps you to grow in confidence, learn new skills and improve working within a team, all whilst gaining a qualification - AIMVOC Level 1 Award in Skills for Working in Catering & Hospitality Industries 

Over 8 sessions (2 days per week) you will develop your food planning, preparation and cooking skills - by focusing on the following:  

• Working safely and hygienically  
• Use kitchen equipment and tools effectively and safely 
• Cooking to eat healthily 
• Reducing food waste 
• Cooking on a budget 
• Understanding and meeting dietary requirements 
• Confidence building 
• Resilience 
• Strengths and weaknesses 
• Mental and emotional wellbeing.   

Contact

Colin Fozzard

[email protected]

07359264837