Three13 - Food Safety and Hygiene
Course Title | Food Safety and Hygiene |
This practical hands-on course helps you to grow in confidence, learn new skills and improve working within a team, all whilst gaining a qualification - AIMVOC Level 1 Award in Skills for Working in Catering & Hospitality Industries (6031638X) Over 8 sessions (2 days per week) you will develop your food planning, preparation and cooking skills - by focusing on the following:
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Contact | Colin Fozzard 07359264837 |