Three13 - Food Safety and Hygiene

Course Title

Food Safety and Hygiene

This practical hands-on course helps you to grow in confidence, learn new skills and improve working within a team, all whilst gaining a qualification - AIMVOC Level 1 Award in Skills for Working in Catering & Hospitality Industries (6031638X)

Over 8 sessions (2 days per week) you will develop your food planning, preparation and cooking skills - by focusing on the following:

Working safely and hygienically
Use kitchen equipment and tools effectively and safely
Cooking to eat healthily
Reducing food waste
Cooking on a budget
Understanding and meeting dietary requirements
Confidence building
Resilience
Strengths and weaknesses
Mental and emotional wellbeing.

Contact

Colin Fozzard

[email protected]

07359264837