Brightsparks - Introduction to healthy eating and food parcels
Course title | Introduction to healthy eating and food parcels |
A closed course for residents of Swan Lodge. This course is for 19+ adults who would like to develop their baking skills. Completing a baking course will help you gain confidence in cooking, help you to learn different cooking methods and how to stay safe in a kitchen, and how to use a food parcel to make different dishes including how to use leftovers. You will work on a range of skills some of these are using food bank ingredients and using leftover food, learning about cross contamination and staying safe in a kitchen This is a one day course. | |
Contact | Sonia Ritchie-Park BEM 07860884468 |
